Cultivate management expertise and the culinary depth to thrive in any aspect of commercial foodservice operations.
At the School of Hotel Administration, delve into restaurant design and development, financing, and management, explore restaurant entrepreneurship, and experience foodservice in hotels, resorts, spas, stadiums, institutions, and other hospitality settings. At The Culinary Institute of America, hone fundamental culinary techniques and skills, experience world cuisines, understand flavor profiling and menu development, and become adept in the commercial kitchen environment.
The Collaborative Degree Program
Interested in an intensive culinary curriculum and an in-depth hospitality management program from two leading institutions? Discover how the collaborative degree program can work for you!
Daniel Gomez CIA '02, SHA '07
Daniel Gomez CIA ‘02, SHA ‘07 has developed a restaurant concept with eight differently themed rooms within a single envelope.
The SHA/CIA Alliance brings together two premier institutions, The Culinary Institute of America and Cornell University’s School of Hotel Administration, enabling students to, in an abbreviated timeframe (normally four to four and a half years), attain an Associate of Occupation Studies (AOS) in Culinary Arts from The Culinary Institute of America and a Bachelor of Science (BS) in Hotel Administration from the School of Hotel Administration.
Students graduating from this program will have added depth to their culinary knowledge and skills, and a broader perspective about the operations and impact of foodservice across the hospitality spectrum.