Jenny Harris: Getting to Tria

Jenny  Harris will discuss her career path from aspiring engineer at Cornell University to cheese aficionado.  She has worked at such well known restaurants as  Moosewood Restaurant in Ithaca, NY and the White Dog Café in Philadelphia, PA and is now the Executive Chef at Tria in Philadelphia, a wine, cheese, and beer café.

Wednesday, April 7, 2010

204 Stocking Hall

5:15 PM

Read more about Jenny and Tria at:

Bookmark the permalink.

Comments are closed