Alumni

Welcome visitors and alumni!  Find out who is where and link to interesting career information and resources.

Alumni Updates

Levi Austin, SHA ’14, CIA ’11 launched Levi Austin Design, a natural extension of his Avant Candle business.

Inns of Aurora general manager, Sue Edinger ’81 and Meryl Erickson, SHA ’07, CIA ’11, Director of Business Development, hosted students from the School of Hotel Administration’s Wellness and Spas class.

Already an award winning chef, entrepreneur Gabe Kennedy, SHA ’14, CIA ’10 has co-founded a medicinal CBD business called Plant People.

Jocelyn Midgett, SHA ’11, CIA’08, is helping people meet their fitness goals while eating better through LivingFit NC.

Currently the youngest person to achieve the rank of Master Sommelier, Jack Mason, SHA 11, CIA ’08, now returned to Pappas Bros Steakhouse, recently shared his experiences on Cru, Wine Podcast.

Harris Mayer-Selinger, SHA ’06, CIA ’07, founder of Hospitality Made Simple and Managing Partner of Chelsea Creamline, is focused on reducing waste in a new partnership with Boxed Water is Better.

Congratulations Mitch Mayers, SHA ’09, CIA ’08, whose fledgling restaurant, Sawyer, was a James Beard Award semi-finalist for best new restaurant.

Alumni Map

See where SHA/CIA alumni are using the map below:

View SHA-CIA Alumni in a full screen map

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