Minwoo Jung, MMH ’22, CIA 16, participated in the 2023 Oxford Food Symposium as a featured Young Chef, with mentor, artist and restaurateur Jinok Kim-Eicken. He received a grant for future food research and plans to explore the effects of mindful eating on personal identity, health, and ethical/sustainable ways of enjoying food. He hopes to do this in a context that combines the rich world of traditional Korean cuisine, mindful eating, and sustainable food practices.